11:30am - low fat cheese stick with trukey breast
3:00pm- 1/2 salmon burger wraqpped in philo, apple, carrot, ginger celery juice (we went out for lunch) got stuck three times :(
5:30pm- short one pump perpermint mocha no whip
8:30pm- 1/2 cabbage roll, 2 chicken and rice balls
so far 40oz water, going to drink another 20 right now,
Exercise- 1 hour cardio at the gym= 30min arch trainer and 30min treadmill at 2.5-3.0, walk on the beach at leaserly pace about 40min
Sunday, November 15, 2009
Saturday, November 14, 2009
Recipe
Zucchini Pasta
1 zucchini – use vegetable peeler to make ribbons
3 vine ripe tomatoes diced
1 small can hunts tomato sauce- no salt
3 cloves garlic minced
2 tbsp extra virgin olive oil
¼ cup sweet onion diced
1 tsp oregano
Salt and pepper to taste
1/4 cup part skim ricotta
2 tsp grated parm cheese
In first pan heat one table spoon olive oil over medium heat. Add 2/3 garlic and onion sauté three minutes. Add diced tomatoes, cook another 2 minutes, and add sauce and ¼ cup water. Simmer for 15 min.
In separate sauce pan heat 1 tbsp olive oil and remaining garlic. Sauté for two minutes, add ribbons. Cook until edges are bright green about 4 minutes, season with salt and pepper.
Place ribbons on a plate, add sauce (you will have some left over, if you use 2-3 zucchini that should use all the sauce) Top with grated cheese and ricotta. Enjoy. Totally taste like you’re eating pasta.
1 zucchini – use vegetable peeler to make ribbons
3 vine ripe tomatoes diced
1 small can hunts tomato sauce- no salt
3 cloves garlic minced
2 tbsp extra virgin olive oil
¼ cup sweet onion diced
1 tsp oregano
Salt and pepper to taste
1/4 cup part skim ricotta
2 tsp grated parm cheese
In first pan heat one table spoon olive oil over medium heat. Add 2/3 garlic and onion sauté three minutes. Add diced tomatoes, cook another 2 minutes, and add sauce and ¼ cup water. Simmer for 15 min.
In separate sauce pan heat 1 tbsp olive oil and remaining garlic. Sauté for two minutes, add ribbons. Cook until edges are bright green about 4 minutes, season with salt and pepper.
Place ribbons on a plate, add sauce (you will have some left over, if you use 2-3 zucchini that should use all the sauce) Top with grated cheese and ricotta. Enjoy. Totally taste like you’re eating pasta.
Food Blog 11/14/2009
7:30am- 1 low fat cheese stick wrapped in turkey.
11:00am- short 1 pump pepermint mocha no whip from starbucks....(not so bad right? this is my new weakness, like I needed a new one.)
12:30- half hand full nuts and dried fruit.
2:30- cabbage roll...yummy
5:00- some crackers
8:30- zuchinni pasta with fresh sauce, grated parm and 1/4 cup part skim ricotta
11:00am- short 1 pump pepermint mocha no whip from starbucks....(not so bad right? this is my new weakness, like I needed a new one.)
12:30- half hand full nuts and dried fruit.
2:30- cabbage roll...yummy
5:00- some crackers
8:30- zuchinni pasta with fresh sauce, grated parm and 1/4 cup part skim ricotta
Friday, November 13, 2009
11/13/2009- Food Blog
9:30am- Meal 1: Whole grain cream of wheat made with skim milk, olivio, table sp real syurp.
11:15 - Hungry- going to the gym :)
1:00pm- Meal 2: 1 lowfat cheese stick wrapped in whole foods tutkey breast, some glutin free crackers.
4:15pm- Meal 3: 1/2 cup special k protien w/ 2% milk
So far 60oz of water, well 40 crystal light and 20 plain water.
7:15pm- Meal 4: 1/2 stuffed cabbage roll mde with 99% lean turkey and brown rice, 2 chicken and rice nuggets.
8:30pm- sugar free jello pudding cup
EXERCISE - 1.5 hours of cardio :)
9:30PM-Meal 5: Protien shake
11:15 - Hungry- going to the gym :)
1:00pm- Meal 2: 1 lowfat cheese stick wrapped in whole foods tutkey breast, some glutin free crackers.
4:15pm- Meal 3: 1/2 cup special k protien w/ 2% milk
So far 60oz of water, well 40 crystal light and 20 plain water.
7:15pm- Meal 4: 1/2 stuffed cabbage roll mde with 99% lean turkey and brown rice, 2 chicken and rice nuggets.
8:30pm- sugar free jello pudding cup
EXERCISE - 1.5 hours of cardio :)
9:30PM-Meal 5: Protien shake
The Good Fight
Well Good Morning!!!! I hope you all like my new Christmas theme, I do. I love the holiday season. Ok, so I need to get better at my food journal and I can't seem to get on the ball with this in the traditional way so I am going to blog my food log every day (seriously, I am going to try). This is a big commitment, but as I take a bite of this and an extra snack I know I am not doing myself justice. So after this post I will start my food blog. I am going stir crazy and feeling restless so I am going to go to the gym as soon as I finish. I am suppose to go to the gym with Ried (bf) at four as well. Since I did not go yesterday I guess this will make up for it. My goal was to lose 2 lbs by Sunday. I really need to up the water and really think if I am truly hungry or if I just want to eat.....that sounds so easy but it is really so very hard to make that distinction for me. I am going to really try my best. I am kind of freaking out, and I know Amy would be all snap snap with me, but I am super duper scared because Reid has a company event at the end of January and I am almost considering not going because I do not feel like I will have lost enough wait to buy something cute to wear. (ok, my I eye is squinted and my face is slightly turned, I am bracing for the blog slap from Amy) Some people have that confidence like her and some do not, I am the do not. I was once skinny and I remember how I had that confidence then but it has slipped away. I do not want to be this way. I which I could be like I am big, fabulous and beautiful and I do not care what anyone else thinks. I am working on this, really I am. I think once I see some real progress on the scale then I will feel positive and just keep going. I really need that 10-15 pound loss to get myself in gear. Any who, off to the gym and my food blog. :) Have a fabulous day!
Thursday, November 12, 2009
Amy, Amy, you are my inspiration for all of this. I look at you and see how far you have come and how drop dead beautiful you look and I refocus. I have been eating string cheese with turkey wrapped around it, protein smoothies made with Greek fat free yogurt, chicken salad with light may on melba toast, veggies with ff Greek yogurt dip, and crock pot dinners like chicken curry or chicken with veggies or shrimp. I am hungry and 1/2 a cup of food per meal is not doing it. Should it be without a fill? I know have not been drinking enough, the whole no drinking 15 min before eating and 30 min after has me all messed up. I did start to pick up on my exercise this week. I really need to start opening my food journal, I am sooo bad at it. On a bright note, I have discovered that a very nice girl in my statistics class is also a bandster! We are both siked to met someone that can relate. She was banded in July. Any who, thanks for the comment you rock!
Tuesday, November 10, 2009
:(
Ok, it's been three weeks and I have only lost about 8 lbs. What is going on???? I have not blogged because I am really disappointed. I feel like I am failing and I have not even really begun yet. I am walking about every other day. I know I need to exercise every day. I went to the Gym for the first time and did 60 min of cardio, that felt good, but I was exhausted after. I am hungry and I feel like I am eating way less than I use too. So why is the weight not just melting off? I read other peoples blogs and in their first month they lost between 15-30 lbs, like Kristen (yes the green eyed monster rears its ugly head). Why not me??? I have not been good with my food log, I admit. Yesterday was not a good eating dat. Everything was getting stuck but I was so hungry. I think I over ate at night. I am disgusted is all. My first fill is December first, I really would like to have lost at least 15 lbs by then and that's not even unrealistic. It's like not even 2 lbs per week until then. Ok, enough feeling sorry for myself!!! Today is a new day and I am going to keep my journal, go to the gym, drink lots of water and only eat when I am hungry and make good choices! Ta ta for now, wish me luck.
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