Recipe

Zucchini Pasta




1 zucchini – use vegetable peeler to make ribbons


3 vine ripe tomatoes diced


1 small can hunts tomato sauce- no salt


3 cloves garlic minced


2 tbsp extra virgin olive oil


¼ cup sweet onion diced


1 tsp oregano


Salt and pepper to taste


1/4 cup part skim ricotta


2 tsp grated parm cheese


In first pan heat one table spoon olive oil over medium heat. Add 2/3 garlic and onion sauté three minutes. Add diced tomatoes, cook another 2 minutes, and add sauce and ¼ cup water. Simmer for 15 min.


In separate sauce pan heat 1 tbsp olive oil and remaining garlic. Sauté for two minutes, add ribbons. Cook until edges are bright green about 4 minutes, season with salt and pepper.


Place ribbons on a plate, add sauce (you will have some left over, if you use 2-3 zucchini that should use all the sauce) Top with grated cheese and ricotta. Enjoy. Totally taste like you’re eating pasta.